Hell's Kitchen, where are you now? Top Complete Guide 2022 - Exfoliants (2023)

Hell's Kitchen is a popular Fox reality cooking show in the United States. The show is hosted by celebrity chef Gordon Ramsay, who puts aspiring chefs through a series of culinary challenges until one is crowned the winner.

if you want to knowHell's Kitchen Where are they now?So you are in the right place. Below is the list of all the winners from the show and the race each individual won.

hell's kitchen

Hell's Kitchen, an American reality cooking show, is hosted byGordon Ramsay. The FOX channel debuted the show in 2005. The show gives the winner a job as a head chef at a restaurant. The show is filmed in a restaurant studio.

The show starts with 20 contestants and then whittles down to 12, reducing to one winner each episode by eliminating a contestant. It reached season 19 and was updated for season 20 in May 2021. While the first 18 seasons were filmed in Los Angeles, Fox renewed its 19th and 20th seasons in 2019, which were filmed in Las Vegas.

Season 19 aired from January to April 2021. Season 20 aired from May to September 2021.

Season 1: Michael Wray

Michael Wray, a professional chef from Fort Collins, Colorado, is named after him. Both Gordon and critics enjoyed his dishes, and Michael Wray won the first season of Hell's Kitchen.

He could choose to open his own restaurant or travel to London to learn from Gordon.

After Hell's Kitchen, Michael agreed to work for Gordon, but realized the stress this would cause his family and decided not to accept the award.

After moving to Arizona, he became the head chef at The Standard Los Angeles. He had a vision to open his HK One restaurant. He also owned a knife business and taught cooking classes.

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Temporada 2: Heather West

A sous chef from Port Jefferson, New York, Heather West, won the second season of Hell's Kitchen. Heather won Season 2 of Hell's Kitchen due to her leadership and determination.

Heather was Senior Chef at Terra Rossa in Nevada after Hell's Kitchen.

After that, he worked as a head chef at Monteray Restaurant and Jellyfish Restaurant before moving to Schafers, Port Jefferson. She married her husband in 2014 and they have two children.

Temporada 3: Rahman "Rock" Harper

Rock Harper, an executive chef, was from the Spotsylvania Courthouse in Virginia. Rock Harper was the Season 3 winner of Hell's Kitchen due to his confidence in the kitchen, his leadership skills and his ability to motivate the team.

Terra Verde restaurant hired rock after Hell's Kitchen.

He then became executive chef at Ben's Next Door and an instructor at the University of Stratford.

He participated in Chef Wanted and received the role of Executive Chef at The Precinct.

He also wrote a cookbook called44 things parents need to know about healthy cooking for kids. However, he did not accept the job. He has also been involved in consulting roles with several companies.

Season 4: Cristina Machamer

Christina Machamer was originally from St. Louis, Missouri. Because of her extraordinary potential, she was the winner of Season 4 of Hell's Kitchen.

Christina was given the position of Senior Sous Chef after Hell's Kitchen. He worked for ten months in London West Hollywood before moving to Thomas Keller's Bouchon Bistro.

He quit his job and went back to school to become a sommelier. He now lives in Napa Valley. She was Director of Wine and Food at B Cellars Vineyards & Winery and now heads up Caldwell Vineyard. He is also a personal chef.

Temporada 5: Danny Veltri

Danny Veltri, an executive chef from Edgewater, Florida, has been named the winner of Season 5 of Hell's Kitchen. His growth on the show meant that he proved to Gordon that he was a skilled and mature cook.

After Hell's Kitchen, Danny was promoted to Sous Chef at Borgata Casino and Spa Atlantic City, New Jersey. He gave up after a few months.

After starting his own catering company called Back From Hell Catering, he moved to Gnarly Surf Bar & Grill with other investors. In 2012, he was arrested for DUI.

Season 6: Dave Levey

Dave Levey, Executive Chef from San Diego, California was his name. His natural talent in the kitchen made him the winner of Hell's Kitchen Season 6.

Dave took the position at Araxi Restaurant after Hell's Kitchen. He stayed there until the end of the 2010 Winter Olympics. He was offered the line chef position, not the head chef position he was hoping for.

He was released from prison in New Jersey and returned to work in various kitchens. Dave is currently the head baker at Mara's Cafe & Bakery in Denville.

Season 7: Holly Ugalde

Holli Ugalde, a banquet chef from San Bernardino, was born in California. During the season, her confidence and skills made her the winner of the seventh season of Hell's Kitchen.

Holli claims that Holli was denied the London post after Hell's Kitchen. This despite Holli objecting. Holli says she's not sure if he applied because he didn't fill out any paperwork. Instead, he accepted an undisclosed sum of money as a prize.

After briefly returning to Florida as a hotel chef, he started the SENS Wellness lifestyle program. He is also Eco-Luxe Designer at Colheita Lighting.

Season 8: Ninth Siveley

Nona Sivley, Sous Chef from Atlanta, Georgia. Her remarkable improvement and passion for cooking made her the winner of Hell's Kitchen season 8.

Nona was named LA Market's head chef after Hell's Kitchen. Your winning menu is now part of the restaurant's menu. After three years, he left to join his mentor Kerry Simon's first restaurant, Pork & Beans. After the restaurant opened, he opened Sizzling Peach, his catering company.

Season 9: Paul Niedermann

Paul Niedermann, a sous chef from Davie, Fla., won Season 9 of Hell's Kitchen. Paul Niedermann was the winner of the 9th season of Hell's Kitchen due to his passion and determination, and he dedicated it to his mother, who died a few months earlier.

Paul left Hell's Kitchen to become the executive chef at BLT Steak, but not the head chef. He was named Executive Chef at Hudson on Waterway East and later became Executive Chef at Racks Restaurant Management Group.

Paul is currently the corporate executive chef at SALT7.

Season 10: Cristina Wilson

She was 32 years old when she won the tenth season of "Hell's Kitchen" on September 10, 2012. She was first head chef at Gordon Ramsay Steak at Paris Casino, then executive at Gordon Ramsay BurGR at Planet Hollywood Casino. Thereafter, she became the Culinary Director for Gordon Ramsay North America.

Season 11: Ja'Nel Witt

Ja'Nel Witt, executive chef from Houston, was born in Texas. Ja'Nel Witt was the winner of Hell's Kitchen season 11 but refused to take the job because she allegedly failed a drug test. However, they offered him $250,000 in prize money.

Ja'Nel, who was previously executive chef at Corner Table, moved to Sammy's Steakhouse after Hell's Kitchen. She is currently Executive Chef at Sonoma Wine Bar & Restaurant. Ja'Nel also organized cooking demonstrations and events and cooking classes.

Season 12: Scott Comings

Scott Commings, Executive Chef, was from Woodstock, Illinois. His passion, determination and leadership skills made him the winner of Hell's Kitchen Season 12.

Scott was appointed head chef at Gordon Ramsay Pub & Grill, Caesars Palace. He then became Executive Chef at Freedom Beat, The Downtown Grand Hotel & Casino. He is also the co-founder of BLT Foods Las Vegas. He opened Stove in Las Vegas in 2018 with Antonio Núñez, his co-owner.

Season 13: The Tasha McCutchen

Scott Commings, Executive Chef, was from Woodstock, Illinois. His passion, determination and leadership skills made him the winner of Hell's Kitchen Season 12.

Scott was appointed head chef at Gordon Ramsay Pub & Grill, Caesars Palace. He then became Executive Chef for Freedom Beat at The Downtown Grand Hotel & Casino. He is also the co-founder of BLT Foods Las Vegas. He opened Stove in Las Vegas in 2018 with Antonio Núñez, his co-owner.

Season 14: Megan Gil

Meghan Gill, executive chef, hails from Roanoke, Virginia. Due to her passion, determination and leadership skills, Meghan won Season 14 of Hell's Kitchen because she was passionate.

After Hell's Kitchen, Meghan was named the winning head chef at Gordon Ramsay's Pub & Grill at Caesars Atlantic City.

Season 15: Ariel Malone

Ariel Malone, chef at the Hackensack Country Club in New Jersey, was Ariel Malone. Her confidence in the kitchen, her cooking skills, and her outspoken nature made her the winner of Hell's Kitchen Season 15.

Ariel was the first BLT Steak head chef at Hell's Kitchen's Bally's Las Vegas. She held the position until January 2017, when she left for other opportunities. Ariel has three children, including twins.

Temporada 16: Kimberly Ann Ryan

Kimberly Ann Ryan, an event chef from Traverse City, Michigan, was Kimberly Ann Ryan. Kimberly won Season 16 of Hell's Kitchen for her motivation, skills and mastery in the kitchen.

Kimberly was named head chef at Yardbird Southern Table & Bar, The Venetian Las Vegas in Hell's Kitchen.

Temporada 17: Michelle Tribble

New York native Michelle Tribble competed in Season 14. She came in third place.

Based on her performance throughout the season and the finale, Michelle was named the winner of Season 17 of Hell's Kitchen.

Michelle was promoted to head chef at Caesars Palace Hell's Kitchen in Las Vegas after Hell's Kitchen. Her salary is $250,000.

Season 18: Ariel Contreras – Zorro

Brooklyn native Ariel Contreras Fox competed in Season 6 and finished third.

Ariel Contreras Fox was the winner of the 18th season of Hells Kitchen due to her incredible growth since her first appearance in Hell's Kitchen. He showed his leadership, talent and determination and offered Mia second place.

Ariel has been named Executive Chef of the Hell's Kitchen restaurant at Caesar's Palace, Las Vegas, Nevada, effective March 2020.

She was elected Vice President of Culinary for Del Frisco's Double Eagle, Del Frisco's Grille and Dos Caminos in May 2020.

Temporada 19: Kori Sutton

Kori Sutton, Executive Chef, was from Los Angeles, California. Hell's Kitchen Season 19 Winner Kori Sutton

Kori will continue to offer private chef services after Hell's Kitchen and will take a head chef position at Gordon Ramsay Hell's Kitchen restaurant in Lake Tahoe.

Season 20: Trenton Garvey

Trenton Garvey, Executive Chef, was from Union, Missouri. After Gordon reviewed his feedback, he was named the winner of Hell's Kitchen season 20.

Trenton, the executive chef of The Blue Duck, was named executive chef of Hell's Kitchen.

If you are curious to know where to celebrate Hell's Kitchen, read our article:Where is Hells Kitchen filmed?

Conclusion

As you can see from the article, each Hell's Kitchen winner wasn't a well-known chef in their own right. The show is a cooking reality show, and its contestants are more concerned with cooking than eating for the judges. Although they weren't famous chefs, all of the contestants were talented and wanted to get better in the kitchen. It goes to show that you can get better in any field of work.

Hell's Kitchen is a fun show, and you'll really enjoy it if you watch an episode or two. I hope you liked the articlePeelsnycAnd have a great day.

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